test

Wheat is an important source of carbohydrates. Globally, it is the leading source of 

Lokwan Wheat has a refined texture that yields soft and fluffy rotis, making it a favourite for traditional Indian breads. Protein: Lokwan Wheat is rich in protein, which aids in muscle development and overall health. Uses: Ideal for making chapatis, rotis, and other Indian breads due to its soft and pliable nature.

Sharbati wheat from Sehore (M P) is one of the superior most varieties. Also named as Sehore wheat No. 1 by grocery shops. The Sharbati wheat is rain irrigated (without large scale irrigation) and the potash rich black soil of low humidity results in wheat, which is higher in protein content than the other varieties elsewhere.

Sharbati wheat from Sehore (M P) is one of the superior most varieties. Also named as Sehore wheat No. 1 by grocery shops. The Sharbati wheat is rain irrigated (without large scale irrigation) and the potash rich black soil of low humidity results in wheat, which is higher in protein content than the other varieties elsewhere.

Corn has plenty of fiber, both soluble and insoluble. The soluble fiber in corn breaks down and forms a gel in the intestines and can play a role in controlling cholesterol.