Pearl millets, also known as Bajra, are highly nutritious, gluten-free grains packed with fiber, protein, and essential minerals like iron and magnesium. Ideal for a healthy diet, they support digestion, boost energy, and help manage blood sugar levels. With a slightly nutty flavor, pearl millets can be used in rotis, porridge, salads, or baked goods. Naturally drought-resistant and eco-friendly, they are a sustainable grain choice. Perfect for health-conscious individuals seeking a wholesome, plant-based addition to their meals.

Pearl millets, also known as Bajra, are highly nutritious, gluten-free grains packed with fiber, protein, and essential minerals like iron and magnesium. Ideal for a healthy diet, they support digestion, boost energy, and help manage blood sugar levels. With a slightly nutty flavor, pearl millets can be used in rotis, porridge, salads, or baked goods. Naturally drought-resistant and eco-friendly, they are a sustainable grain choice. Perfect for health-conscious individuals seeking a wholesome, plant-based addition to their meals.

Jowar, also known as Sorghum, is a nutrient-rich, gluten-free whole grain packed with fiber, protein, and essential antioxidants. It supports heart health, aids digestion, and helps regulate blood sugar levels, making it ideal for diabetic and weight-conscious diets. With a mild, earthy flavor, Jowar can be used in rotis, porridge, upma, or as a rice substitute. Naturally drought-resistant and sustainable, it’s an eco-friendly grain choice. Jowar is perfect for those seeking a wholesome, plant-based ingredient for healthy living.

Jowar, also known as Sorghum, is a nutrient-rich, gluten-free whole grain packed with fiber, protein, and essential antioxidants. It supports heart health, aids digestion, and helps regulate blood sugar levels, making it ideal for diabetic and weight-conscious diets. With a mild, earthy flavor, Jowar can be used in rotis, porridge, upma, or as a rice substitute. Naturally drought-resistant and sustainable, it’s an eco-friendly grain choice. Jowar is perfect for those seeking a wholesome, plant-based ingredient for healthy living.

Chickpea flour, also known as gram flour or besan, is a versatile, gluten-free flour made from ground chickpeas. Rich in protein, fiber, and essential vitamins and minerals, it supports digestive health, aids in muscle building, and helps manage blood sugar. With a nutty flavor and smooth texture, it’s perfect for savory dishes like pakoras, pancakes, or as a thickener in sauces and soups. Ideal for vegetarian, vegan, and gluten-free diets, chickpea flour is a nutritious, wholesome addition to any kitchen.

Chickpea flour, also known as gram flour or besan, is a versatile, gluten-free flour made from ground chickpeas. Rich in protein, fiber, and essential vitamins and minerals, it supports digestive health, aids in muscle building, and helps manage blood sugar. With a nutty flavor and smooth texture, it’s perfect for savory dishes like pakoras, pancakes, or as a thickener in sauces and soups. Ideal for vegetarian, vegan, and gluten-free diets, chickpea flour is a nutritious, wholesome addition to any kitchen.

Soybean flour is a high-protein, gluten-free flour made from finely ground soybeans. Packed with essential nutrients like iron, calcium, and B vitamins, it supports muscle health, boosts energy, and aids in heart health. Its nutty flavor and dense texture make it ideal for baking, thickening soups, or enhancing the protein content of recipes. Suitable for vegetarian and vegan diets, soybean flour is a great choice for health-conscious individuals seeking a plant-based protein source and a nutritious alternative to traditional flours.

Soybean flour is a high-protein, gluten-free flour made from finely ground soybeans. Packed with essential nutrients like iron, calcium, and B vitamins, it supports muscle health, boosts energy, and aids in heart health. Its nutty flavor and dense texture make it ideal for baking, thickening soups, or enhancing the protein content of recipes. Suitable for vegetarian and vegan diets, soybean flour is a great choice for health-conscious individuals seeking a plant-based protein source and a nutritious alternative to traditional flours.

Chana Sattu is a nutrient-dense, gluten-free flour made from roasted Bengal gram (chana). Rich in protein, fiber, and essential minerals like iron and magnesium, it helps boost energy, support digestion, and maintain muscle health. With a naturally earthy flavor, Chana Sattu is perfect for preparing refreshing summer drinks, energy-packed snacks, or nutritious rotis and parathas. It’s an excellent plant-based protein source for vegetarians and health-conscious individuals. Versatile and wholesome, Chana Sattu is a traditional superfood with modern nutritional benefits.

Sattu Jau is a wholesome, gluten-free flour made from roasted barley, known for its cooling and energizing properties. Rich in fiber, protein, and essential nutrients like iron and magnesium, it supports digestion, boosts stamina, and helps regulate blood sugar levels. With a mildly nutty flavor, it’s perfect for making traditional summer drinks, energy bars, or nutritious rotis. Ideal for vegetarians and fitness enthusiasts, Sattu Jau is a natural, plant-based superfood that adds a healthy and refreshing twist to everyday meals.

Chana Dal Atta is a nutritious, gluten-free flour made from finely ground split Bengal gram (chana dal). Packed with plant-based protein, fiber, and essential minerals like iron and magnesium, it supports muscle health, aids digestion, and helps manage blood sugar levels. With a mild, nutty flavor, it’s ideal for making rotis, pancakes, savory snacks, and as a thickener in soups and curries. Suitable for vegetarian and gluten-free diets, Chana Dal Atta is a wholesome, versatile ingredient for healthy, balanced cooking.

Chana Dal Atta is a nutritious, gluten-free flour made from finely ground split Bengal gram (chana dal). Packed with plant-based protein, fiber, and essential minerals like iron and magnesium, it supports muscle health, aids digestion, and helps manage blood sugar levels. With a mild, nutty flavor, it’s ideal for making rotis, pancakes, savory snacks, and as a thickener in soups and curries. Suitable for vegetarian and gluten-free diets, Chana Dal Atta is a wholesome, versatile ingredient for healthy, balanced cooking.