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MASALA-CHAKKI

Red Chili (also spelled red chilli or chile) refers to the ripe, often dried fruit of chili pepper plants, particularly from the Capsicum annuum or Capsicum frutescens species. Known for their vibrant red color and fiery heat, red chilies are widely used in cooking to add spice, flavor, and color. They can be used fresh, dried, powdered (as chili powder or flakes), or in sauces and pastes.
 
Red chilies are rich in capsaicin, the compound responsible for their spiciness, and also provide vitamin C, vitamin A, and antioxidants. The heat level varies significantly among varieties—from mildly spicy to intensely hot.
 

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Red Chili (also spelled red chilli or chile) refers to the ripe, often dried fruit of chili pepper plants, particularly from the Capsicum annuum or Capsicum frutescens species. Known for their vibrant red color and fiery heat, red chilies are widely used in cooking to add spice, flavor, and color. They can be used fresh, dried, powdered (as chili powder or flakes), or in sauces and pastes.
 
Red chilies are rich in capsaicin, the compound responsible for their spiciness, and also provide vitamin C, vitamin A, and antioxidants. The heat level varies significantly among varieties—from mildly spicy to intensely hot.
 

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Premium Red Chili
Our Premium Red Chili is handpicked from the finest harvests, delivering an exceptional balance of intense heat, bold flavor, and vibrant red color. Carefully sun-dried and naturally processed to preserve its potency, this chili is ideal for those who demand superior quality and rich aroma in every dish.
 
Sourced from select regions known for their fertile soil and ideal climate, these chilies boast high capsaicin content, making them perfect for use in gourmet cuisines, spice blends, and sauces. Whether used whole, crushed, or ground into powder, Premium Red Chili enhances your culinary creations with authentic spice and a deep, smoky undertone.
 
Features:
 
100% natural and pesticide-free
 
High heat level with consistent flavor
 
Rich in vitamins A and C, and antioxida

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719

250

Kashmiri Red Chili
Renowned for its vibrant red color and mild heat, Kashmiri Red Chili is a prized variety that adds rich flavor and striking color to any dish. Grown in the lush valleys of Kashmir, these chilies are sun-dried and carefully processed to preserve their natural aroma and deep crimson hue.
 
Unlike other varieties, Kashmiri red chilies are known more for their color than their spiciness, making them ideal for dishes that require a beautiful red tone without overwhelming heat. They are a staple in Indian cuisine, especially in curries, tandoori marinades, and biryanis.
 
Features:
 
Mild heat with a smoky-sweet flavor
 
Deep red color for visual appeal
 
Naturally sun-dried and preservative-free
 
Perfect for gravies, sauces, and seasoning ble

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Kashmiri Red Chili
Renowned for its vibrant red color and mild heat, Kashmiri Red Chili is a prized variety that adds rich flavor and striking color to any dish. Grown in the lush valleys of Kashmir, these chilies are sun-dried and carefully processed to preserve their natural aroma and deep crimson hue.
 
Unlike other varieties, Kashmiri red chilies are known more for their color than their spiciness, making them ideal for dishes that require a beautiful red tone without overwhelming heat. They are a staple in Indian cuisine, especially in curries, tandoori marinades, and biryanis.
 
Features:
 
Mild heat with a smoky-sweet flavor
 
Deep red color for visual appeal
 
Naturally sun-dried and preservative-free
 
Perfect for gravies, sauces, and seasoning ble

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1229

425

Haldi, also known as Turmeric, is a golden-yellow spice derived from the root of the Curcuma longa plant, a member of the ginger family. Revered for centuries in Indian culture for its culinary, medicinal, and spiritual significance, Haldi is a cornerstone of traditional Ayurvedic practices and South Asian cooking.
 
With its warm, earthy aroma and slightly bitter, peppery flavor, turmeric adds depth and vibrant color to curries, rice, vegetables, and beverages like golden milk. Its active compound, curcumin, is well-known for its powerful anti-inflammatory and antioxidant properties.
 
Features:
 
100% natural and finely ground
 
Rich in curcumin for health benefits
 
Bright yellow color with an earthy, slightly bitter flavor
 
Widely used in Indian, Southeast Asian, and

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280

Haldi, also known as Turmeric, is a golden-yellow spice derived from the root of the Curcuma longa plant, a member of the ginger family. Revered for centuries in Indian culture for its culinary, medicinal, and spiritual significance, Haldi is a cornerstone of traditional Ayurvedic practices and South Asian cooking.
 
With its warm, earthy aroma and slightly bitter, peppery flavor, turmeric adds depth and vibrant color to curries, rice, vegetables, and beverages like golden milk. Its active compound, curcumin, is well-known for its powerful anti-inflammatory and antioxidant properties.
 
Features:
 
100% natural and finely ground
 
Rich in curcumin for health benefits
 
Bright yellow color with an earthy, slightly bitter flavor
 
Widely used in Indian, Southeast Asian, and

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160

Premium Haldi (Turmeric)
Sourced from the finest turmeric-growing regions of India, our Premium Haldi offers unmatched purity, vibrant golden color, and high curcumin content. Carefully harvested and naturally dried, this turmeric is finely ground to preserve its earthy aroma, bold flavor, and potent health benefits.
 
Renowned for its natural anti-inflammatory and antioxidant properties, Premium Haldi is not just a spice — it’s a wellness essential. Whether used in gourmet cooking, herbal remedies, or skincare, its deep color and warm flavor make it a versatile and vital ingredient.
 
Features:
 
High-curcumin content for enhanced health benefits
 
Rich golden-yellow color and earthy, slightly peppery taste
 
100% pure, chemical-free, and naturally processed
 

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Premium Haldi (Turmeric)
Sourced from the finest turmeric-growing regions of India, our Premium Haldi offers unmatched purity, vibrant golden color, and high curcumin content. Carefully harvested and naturally dried, this turmeric is finely ground to preserve its earthy aroma, bold flavor, and potent health benefits.
 
Renowned for its natural anti-inflammatory and antioxidant properties, Premium Haldi is not just a spice — it’s a wellness essential. Whether used in gourmet cooking, herbal remedies, or skincare, its deep color and warm flavor make it a versatile and vital ingredient.
 
Features:
 
High-curcumin content for enhanced health benefits
 
Rich golden-yellow color and earthy, slightly peppery taste
 
100% pure, chemical-free, and naturally processed
 

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190

Dhaniya, or coriander, is a widely used spice made from the dried seeds of the Coriandrum sativum plant. Known for its warm, citrusy flavor and mild aroma, dhaniya is a staple in Indian kitchens and many global cuisines. It enhances the taste of curries, dals, vegetable dishes, and spice blends with its subtle yet distinctive flavor.
 
Available in whole seed or ground form, dhaniya is also valued for its digestive and cooling properties, making it a common ingredient in traditional remedies.
 
Features:
 
Mild, slightly sweet, and citrusy flavor
 
100% natural and hygienically packed
 
Suitable for spice blends like garam masala and curry powder
 
Helps aid digestion and adds depth to dishes

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200

Dhaniya, or coriander, is a widely used spice made from the dried seeds of the Coriandrum sativum plant. Known for its warm, citrusy flavor and mild aroma, dhaniya is a staple in Indian kitchens and many global cuisines. It enhances the taste of curries, dals, vegetable dishes, and spice blends with its subtle yet distinctive flavor.
 
Available in whole seed or ground form, dhaniya is also valued for its digestive and cooling properties, making it a common ingredient in traditional remedies.
 
Features:
 
Mild, slightly sweet, and citrusy flavor
 
100% natural and hygienically packed
 
Suitable for spice blends like garam masala and curry powder
 
Helps aid digestion and adds depth to dishes

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499

110

Premium Dhaniya (Coriander Seeds)
Carefully sourced from the finest farms and expertly processed, our Premium Dhaniya delivers exceptional aroma, flavor, and purity. Known for its warm, slightly citrusy taste and fragrant profile, this coriander is an essential spice for elevating everyday dishes and gourmet recipes alike.
 
Each batch is sun-dried and cleaned to preserve its natural oils and freshness, ensuring a bold, authentic flavor in every bite. Whether used whole, crushed, or ground, Premium Dhaniya adds depth and balance to curries, spice blends, soups, and more.
 
Features:
 
Superior quality seeds with rich natural aroma
 
Clean, uniform, and high in essential oils
 
100% pure and free from additives or preservatives
 
Ideal for Indian, Middle Eas

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Premium Dhaniya (Coriander Seeds)
Carefully sourced from the finest farms and expertly processed, our Premium Dhaniya delivers exceptional aroma, flavor, and purity. Known for its warm, slightly citrusy taste and fragrant profile, this coriander is an essential spice for elevating everyday dishes and gourmet recipes alike.
 
Each batch is sun-dried and cleaned to preserve its natural oils and freshness, ensuring a bold, authentic flavor in every bite. Whether used whole, crushed, or ground, Premium Dhaniya adds depth and balance to curries, spice blends, soups, and more.
 
Features:
 
Superior quality seeds with rich natural aroma
 
Clean, uniform, and high in essential oils
 
100% pure and free from additives or preservatives
 
Ideal for Indian, Middle Eas

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620

150

Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine. It typically includes black pepper, cloves, cinnamon, cumin, cardamom, and coriander, though recipes vary widely by region and household.

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Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine. It typically includes black pepper, cloves, cinnamon, cumin, cardamom, and coriander, though recipes vary widely by region and household.

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Heeng (Asafoetida)
Heeng, also known as Asafoetida, is a powerful and aromatic spice derived from the resin of the Ferula plant. Known for its strong, pungent smell that mellows into a rich, savory flavor when cooked, Heeng is a staple in Indian kitchens and Ayurvedic traditions.
 
Just a pinch of Heeng enhances the taste of dals, curries, pickles, and tempering (tadka) with its distinctive umami profile. It also aids digestion, reduces bloating, and is valued in traditional remedies for its anti-inflammatory and antimicrobial properties.
 
Features:
 
Strong, earthy aroma with deep umami flavor
 
100% pure and naturally processed
 
Highly concentrated – only a small amount needed
 
Enhances flavor in vegetarian and lentil-based dishes

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